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4 tasty tinned tuna recipes

Tuna melt with ketchup
Prep time
20 mins
Cooking Time
5 mins
Wild tuna fish cakes
Prep time
0 mins
Cooking Time
30 mins
Greek Style Tuna Burgers with Tzatziki
Prep time
30 mins
Cooking Time
15 mins
Tuna Niçoise Grazing Platter
Prep time
30 mins
Cooking Time
10 mins

Chipotle prawn tacos

Chipotle prawn tacos
foodie guide

The ultimate guide to sustainable halibut

Find out why this foodies' favourite is known as the prime rib of the sea.
Dive deeper More foodie guides
The ultimate guide to sustainable halibut

4 ways with sustainable salmon

Seared Salmon with Vegetable Ragout and Beurre Blanc
Prep time
30 mins
Cooking Time
40 mins
Smoked Salmon and Mango Salad
Prep time
15 mins
Cooking Time
5 mins
Hot smoked salmon and spring greens
Prep time
30 mins
Cooking Time
20 mins
Salmon cakes with chimichurri
Prep time
60 mins
Cooking Time
6 mins
Why choose the MSC blue label?

Why choose the MSC blue label?

The little blue fish is now on over 20,000 labelled products on shelves around the world, making certified sustainable seafood easier for you to find
Learn more

The Ocean Cookbook 2024

Twelve mouthwatering, healthy and easy-to-cook sustainable seafood recipes by top chefs from around the world. 
Get cooking
The Ocean Cookbook 2024

Meet our Ocean Ambassadors

Mitch Tonks, UK

Mitch Tonks, UK

Award winning British seafood chef and restaurateur.

Gregory Gourdet, USA

Gregory Gourdet, USA

Top Chef and cookbook author who loves healthy, global flavours.

Charlotte Langley, Canada

Charlotte Langley, Canada

“Maritime chic” chef and tinned fish entrepreneur.

Jan Kegels, Belguim

Jan Kegels, Belguim

A pioneering food truck chef with a passion for North Sea fish.

Tuna sushi bowl

4 sustainable haddock recipes

Haddock and Broccoli Bake
Prep time
15 mins
Cooking Time
25 mins
Haddock Fish Burger
Prep time
50 mins
Cooking Time
10 mins
Cape haddock hot rice
Prep time
5 mins
Cooking Time
25 mins
Haddock with Fennel, Lemon and Black Olives
Prep time
12 mins
Cooking Time
25 mins

4 seafood starters

Spring rolls with wild prawns
Prep time
20 mins
Cooking Time
15 mins
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Tropical shrimp ceviche
Prep time
10 mins
Cooking Time
30 mins
Whole ocean clams with seaweed salad
Prep time
5 mins
Cooking Time
10 mins
Clam Soup with Peas, Sherry & Coriander
Prep time
5 mins
Cooking Time
15 mins

4 ways with mussels

Yellow Curry Mussels
Prep time
50 mins
Cooking Time
20 mins
Kenny’s freshly steamed Shetland mussels with garlic and spring onion
Prep time
20 mins
Cooking Time
10 mins
Creamy mussels with ‘courgetti’ pasta
Prep time
15 mins
Cooking Time
12 mins
Moules Marinières
Prep time
5 mins
Cooking Time
5 mins
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12 Sustainable fish to eat, plus seaweed!

From cod to octopus, read individual guides to your seafood favourites. 

Pick a fish
12 Sustainable fish to eat, plus seaweed!
Five of the best shellfish for the barbecue

Five of the best shellfish for the barbecue

Expert tips to add a whole new dimension to seafood cooked outdoors.

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More about our work

What is the MSC?

What is the MSC?

What is sustainable fishing?

What is sustainable fishing?

What is overfishing?

What is overfishing?